Little Rhody, Big Flavor: Pro Oyster Tasting Workshop

Elevate your oyster experience from casual enjoyment to connoisseur status! Join us for an immersive journey through Rhode Island's celebrated oyster landscape where your senses become the ultimate guide. Discover the fascinating anatomy of these briny treasures and trace their path from local waters to your plate through RI's vibrant oyster farming community.

Your palate will awaken as you learn to detect how different Rhode Island waters create distinct flavor profiles in each oyster. Learn the art of judging a perfect shuck and explore traditional accompaniments while developing the sensory vocabulary to articulate subtle flavor notes that most diners miss.

Put your newfound expertise to the test with a tasting flight of 12 premium oysters from four distinct Rhode Island regions, complemented by a glass of wine to enhance your tasting adventure.

Hosted by Qhali (34 Gooding Ave, Bristol, RI) and lead by Chef Lauren Amos of Elle's Kitchen on…